NOW:53207:USA00949
http://widgets.journalinteractive.com/cache/JIResponseCacher.ashx?duration=5&url=http%3A%2F%2Fdata.wp.myweather.net%2FeWxII%2F%3Fdata%3D*USA00949
33°
H 33° L 25°
Cloudy | 13MPH

Wixon Annual Golf Tournament to be Held August 3

May 31, 2013

Wixon, a manufacturer of seasonings, flavors, and technologies for the food and beverage industry, will hold its 21st annual Wixon Open Sat., Aug. 3, at Bristol Oaks Country Club, in Bristol, Wis. The day’s events begin at 7:30 a.m.

Open to the public, the $85 entry fee includes golf in a scramble format, a cart, lunch, dinner, and prize drawings. Proceeds from the event will be distributed among local-based charities, including the Make-A-Wish Foundation of Wisconsin. Last year’s outing raised more than $38,000 for charities in the Milwaukee area.

Wixon also is seeking prize donations, hole sponsors, and hole prize sponsors. Prize donations in past years have allowed the company to recognize all event participants with a gift. Prizes have included golf clubs, bags, hats, and towels. Hole sponsorships are available for $500 per hole and will be recognized with a company sign at the sponsored hole. Hole prizes are available for $250 each and will be recognized with a hole prize placard.

The deadline for registration, hole sponsorship, and donated hole prizes is Fri., July 19. All entry fees should be sent to “Wixon Open, Attention: Jodi Nelsen, 1390 E. Bolivar Ave., St. Francis, WI, 53235.”

Presenting sponsors of the event include: Citrus & Allied Essences LTD/Trilogy Spice Extracts, Inc.; FDP USA, Inc.; Food Ingredients; Premium Ingredients International; and Sensient Dehydrated Flavors Co.

For more information about the Wixon Open, to register, sponsor a hole, or donate hole prizes, contact Jodi Nelsen at (414) 769-3000.

For more than 100 years, Wixon has been a trusted provider of flavors, seasonings, and technologies for food and beverage manufacturers. With its scientific and culinary capabilities combined with a passion for service, Wixon drives innovation and solutions for its customers. Wixon focuses on its core areas of expertise: Industrial Ingredients, including Foodservice; Consumer Products; and Protein. Customers are encouraged to tap into a portfolio of services, including R&D, custom formulation development, turnkey solutions, and menu ideation. Wixon ingredients are globally-sourced and go beyond FDA standards to ensure quality and cleanliness. The company also offers spice grinding, blending, and a complete line of package engineering options. Located in St. Francis, Wis., a suburb of Milwaukee, Wixon is GFSI Certified to FSSC 22000, ISO9001 Certified, and QAI Organic Certified. More information on Wixon or any of its products may be obtained at www.wixon.com or by calling (414) 769-3000.

This site uses Facebook comments to make it easier for you to contribute. If you see a comment you would like to flag for spam or abuse, click the "x" in the upper right of it. By posting, you agree to our Terms of Use.

Suburban News Roundup

E-mail Newsletter

Your link to the biggest stories in the suburbs delivered Thursday mornings.


Enter your e-mail address above and click "Sign Up Now!" to begin receiving your e-mail newsletter
Get the Newsletter!

Login or Register to manage all your newsletter preferences.

Community Watch

» Milwaukee police arrest suspect in south side bank robbery 3/27

» Roundy's decides not to renew lease on Racine Pick 'n Save store 3/26

» Recall committee calls Franklin alderwoman a 'wicked witch' in flier 3/26

» Oak Creek High School track to be named after Jerry Anstett 3/26

» Fatal shooting under investigation in South Milwaukee 3/26

» Young Entrepreneurs Academy to pilot program at Greendale High 3/25

» Franklin High School seeks preschool-ready children 3/25

» Franklin Health Dept. asks residents to check home for radon levels 3/25

» New scholarship available to Franklin students pursuing careers in the arts 3/24

» Greendale High School educator, student recognized by Kohl Foundation 3/24

» Oak Creek's Drexel Town Square lands $1 million state grant 3/24

» St. Francis considers plan to reduce tax district debt 3/24

» Kayla's Krew gets caught in middle of playground fight over site options in Franklin 3/23

» The Sprint Episode Three: WIAA state basketball tournament retrospective 3/23

» Oak Creek reports former alderwoman Betty Kopplin has died 3/23

» Pleasant View Elementary seeks graduate memories for 50th anniversary 3/23

» Franklin mayor vetoes Froemming Park location for Kayla's Krew, calls for special meeting 3/20

» Strada Pizza due to open this weekend in Bay View 3/20

» Airport unveils 3 lactation stations for nursing moms 3/19

» Chick-fil-A proposed for Drexel Town Square approved 3/18

» Franklin targets Froemming Park for Kayla's Krew playground, county approval uncertain 3/17

» Chick-fil-A approved for Drexel Town Square, conditions and restrictions not yet specified 3/17

» Franklin officials applaud new expansion of cramped water and sewer facility 3/17

» Oak Creek still collecting donations for city time capsule 3/17

» Special meeting regarding 27th Street Reconstruction project to be held in Franklin 3/17

View All Posts Got a tip? Welcome rss

Advertisement

Local Business Directory

Advertisement

CONNECT